Foodies and chefs alike herald Miami for its unique New World cuisine. Created in the 1990's, the cuisine alternatively known as New World, Nuevo Latino or Florribean cuisine blends local produce, Latin American and Caribbean culinary tradition and the technical skills required in European cooking. Nuevo Latino is said to be the brainchild of four chefs: Allen Susser, Norman Van Aken, Mark Militello and Douglas Rodriguez. All of them still work in Miami and most of them work at the restaurants they created in the 1990's. New World is not restricted to these chefs' menus. This cuisine influences several restaurants around the city to this day.

Miami may be known for its Latin cuisine, especially its Cuban cuisine, but there are other different kinds of restaurants to be found around the city. In addition to stand-alone restaurants offering up various cuisines from Chinese and Japanese and Middle Eastern and Italian (among other cuisines), there are cafés, steakhouses and restaurants operating from boutique hotels as well as chain restaurants such as TGI Fridays and Ben & Jerry's.

Miami is known for having nightclubs double as restaurants throughout the city. Most of these restaurants, such as Tantra (which had one of their chefs recently appear on Top Chef: Miami), BED and the Pearl Restaurant and Champagne Lounge (attached to Nikki Beach), are located throughout South Beach. However, some of these restaurants/nightclubs like Grass Lounge can be found in the Design District (north of downtown but south of North Miami).

If many of Miami's premiere restaurants don't fit into your daily budget, consider eating during Miami Restaurant Month (better known as Miami Spice) in August and September. This year at 80 select restaurants, lunch costs $22 and dinner is $35.

Miami's dining scene reflects burgeoning diversity, mixing exotic newcomer restaurants with long-standing institutions, often seasoned by Latin influence and hot winds of the Caribbean. New World cuisine, a culinary counterpart to accompany Miami's New World Symphony, provides a loose fusion of Latin, Asian, and Caribbean flavors utilizing fresh, area-grown ingredients. Innovative restaurateurs and chefs similarly reel in patrons with Floribbean-flavored seafood fare, while keeping true to down-home Florida favorites.

Don't be fooled by the plethora of super lean model types you're likely to see posing throughout Miami. Contrary to popular belief, dining in this city is as much a sport as the in-line skating on Ocean Drive. With over 6,000 restaurants to choose from, dining out in Miami has become a passionate pastime for locals and visitors alike. Its star chefs have fused Californian-Asian with Caribbean and Latin elements to create a world-class flavor all its own: Floribbean. Think mango chutney splashed over fresh swordfish or a spicy sushi sauce served alongside Peruvian ceviche.

Whatever you're craving, Miami's got it -- with the exception of decent Chinese food and a New York-style slice of pizza. If you're craving a scene with your steak, then South Beach is the place to be. Like many cities in Europe and Latin America, it is fashionable to dine late in South Beach, preferably after 9PM, sometimes as late as midnight. Service on South Beach is notoriously slow and arrogant, but it comes with the turf (of course, it is possible to find restaurants that defy the notoriety and actually pride themselves on friendly service). On the mainland -- especially in Coral Gables, and, more recently, downtown and on Brickell Avenue -- you can also experience fine, creative dining without the pretense.

There are several Peruvian restaurants at SW 88th Street and SW 137th Avenue in Kendale Lakes. Take the 88 or 288 buses from Dadeland North train station. This is kind of out of the way, but it is worth it.